Oyster Sauce Fried Noodle Recipe
Indonesian food recipe blog
Oyster Sauce Fried Noodle Recipe that fits perfectly served as a meal menu with your beloved family. There are many choices for the noodle menu and lots of people like it. What makes this Oyster Sauce Fried Noodle special is its tasty and delicious taste but minimal use of spices. The key is to use Delicious Oyster Sauce! A versatile sauce that is able to taste a variety of dishes, including fried noodles. Tasteful oyster sauce is made from real oysters and does not use preservatives. Please Mother to be able to try it at home.
20 minutes
Materials
- 200 gr yellow noodles
- 1 sachet Tasty Oyster Sauce
- 3 tablespoons cooking oil
- 1 clove garlic
- 50 gr shrimp (remove skin, leave tail)
- 50 gr chicken breast fillet (thinly sliced)
- 50 gr fish balls (cut according to taste)
- 1 item egg
- 50 gr pokcoy
Step
- Boil the yellow noodles until cooked. Remove and coat with Oyster Sauce. Set aside.
- Heat the oil. Stir fry the garlic. Add the prawns, fillet chicken breast and fish balls. Cook until cooked and change color.
- Add the eggs and cook until cooked.
- Enter the seasoned yellow noodles. Mix well.
- Add pokcoy. Stir until cooked evenly
- Lift and Fried Noodles in Oyster Sauce are ready to be served.
